Typical Specification: Our target specification for sesame supply is as follows:
Types/Varieties: There are 2 types of sesame produced in Nigeria
- White/raw = Food-grade used in bakery industry. 98-100% whitest grade seeds.
- Brown/mixed = primarily oil-grade.
Specifications
Features % percentage
Oil content 45-60% min
Impurities 0-2%max
Free fatty acid (FFA) 1-2%max
Moisture content 6-9% max
| Specifications | |
| Features | % percentage |
| Oil content | 45-60% min |
| Impurities | 0-2%max |
| Free fatty acid (FFA) | 1-2%max |
| Moisture content | 6-9% max |
An onsite SGS or equivalent quality inspection report can be provided.
Please contact us via telephone or email for further enquiries. You may also use our form below to contact us.