Typical Specification: Our target specification for sesame supply is as follows:

Types/Varieties: There are 2 types of sesame produced in Nigeria

  1. White/raw = Food-grade used in bakery industry. 98-100% whitest grade seeds.
  2. Brown/mixed = primarily oil-grade.


Features        % percentage

Oil content    45-60% min

Impurities      0-2%max

Free fatty acid (FFA)            1-2%max

Moisture content    6-9% max

Features % percentage
Oil content 45-60% min
Impurities 0-2%max
Free fatty acid (FFA) 1-2%max
Moisture content 6-9% max

An onsite SGS or equivalent quality inspection report can be provided.

Please contact us via telephone or email for further enquiries. You may also use our form below to contact us.

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